Old Fashioned Glazed Quick Oatmeal Cookie

Iced Oatmeal Cookies! The foods that can take y'all dorsum in time are some of the best. They are the classics that just don't fade.

These sweetly spiced oatmeal cookies covered with a doughnut-like glaze will likely remind you of something your Grandma used to make.

The Best Iced Oatmeal Cookies

The deliciously chewy texture of these frosted oatmeal cookies comes from the partially candy oats, which build their structure while besides contributing to that one-time fashioned flavour. These cookies can be baked up more chewy or more crisp, whichever you lot prefer.

If you'd similar these iced oatmeal cookies to be more soft and chewy, then broil them near the bottom amount of time, and for a crispier cookie bake them for the greater corporeality of time.

This oatmeal cookie recipe is 1 you're going to desire to hang on to. After trying these, my husband said  "I usually hate oatmeal cookies, simply I love these!" Information technology's truthful, these cookies simply take something special to them. Bask!

Iced Oatmeal Cookie Ingredients

These erstwhile fashioned oatmeal cookies require very few ingredients. Here's what yous demand for this easy cookie recipe:

• Old-fashioned oats
• All-purpose flour
• Baking powder and blistering soda
• Salt
• Ground cinnamon and ground nutmeg
• Butter
• Granulated saccharide
• Chocolate-brown sugar
• Eggs
• Vanilla excerpt
• Powdered sugar
• Milk

How to Brand Iced Oatmeal Cookies

1. Pulse oats in a food processor until partially basis.
2. Whisk together flour, baking pulverization, baking soda, common salt, cinnamon, nutmeg and ground oats.
3. In a separate bowl, whip the butter and sugars until pale and fluffy.
4. Add together the eggs and vanilla and mix until combined.
5. Slowly add in the dry out ingredients and mix until but combined.
6. Let cookie dough rest at room temperature.
7. Scoop dough onto cookie sheet and bake.
8. Whisk together powdered sugar and milk. Dip tops of cooled cookies in the icing.

Do I Have to Use Old-Fashioned Oats?

Yep, onetime-fashioned oats are a must for this oatmeal cookie recipe. You should not utilise steel cut or instant oats for this recipe.

What Type of Milk is Best for the Icing?

You tin can use any milk you have on hand to make the vanilla icing. If you're using a non-dairy milk, make sure it's unsweetened and unflavored.

How to Store Cookies

One time the icing is fully fix on these frosted oatmeal cookies, you can shop them in an airtight container at room temperature.

Tips for the All-time Iced Oatmeal Cookies

• Let the cookies cool completely earlier icing them. If you water ice them warm, the icing will slide right off the cookie.
• The butter should exist room temperature before you whip it with the sugar.
• Let the cookie dough remainder for 10 minutes before scooping it into balls.

More Piece of cake Cookie Recipes You'll Love:

• Neiman Marcus Chocolate Chip Cookies
• Lemon Sugar Cookies
• Flourless Chocolate Cookies
• No-Bake Cookies
• Soft and Chewy Snickerdoodles
• Carrot Block Cookies with Cream Cheese Frosting

Old Fashioned Iced Oatmeal Cookies

These iced oatmeal cookies are covered with a doughnut-like glaze that volition likely remind you of something your Grandma used to make.

Servings: 30

Prep 25 minutes

Melt 30 minutes

Prepare in: 55 minutes

• 1 1/ii cups old fashioned oats
• 2 cups all-purpose flour
• ii tsp baking powder
• ane/2 tsp blistering soda
• 3/4 tsp common salt
• 1 1/two tsp ground cinnamon
• i/2 tsp footing nutmeg
• 1 cup unsalted butter , softened
• 3/4 cup granulated carbohydrate
• three/iv cup light-chocolate-brown saccharide
• ii large eggs
• 2 tsp vanilla excerpt

Icing

• ii cups powdered carbohydrate
• 3 Tbsp milk

• Preheat oven to 350 degrees. Pour oats into a food processor and pulse until partially ground, about 15 seconds.

• In a mixing basin, whisk together flour, blistering pulverisation, baking soda, salt, cinnamon, nutmeg and footing oats, for thirty seconds.

• In the basin of an electric stand mixer, fitted with the paddle attachment, whip butter, granulated sugar and light-brown sugar on medium-high speed until stake and fluffy, about 3 - 4 minutes.

• Add in eggs one at a time, mixing until combined after each addition. Stir in vanilla.

• With mixer gear up on depression speed, slowly add together in dry ingredients and mix but until combined (scrape bottom and sides of bowl equally needed). Permit cookie dough to rest 10 minutes at room temperature.

• Scoop dough out well-nigh 2 Tbsp at a time and drop onto a silpat or parchment paper lined baking sheet. Bake in preheated oven xi - 15 minutes. Allow cookies to rest on baking sail several minutes earlier transferring to a wire rack to cool completely.

• In a mixing bowl whisk together powdered sugar and milk and dip tops of cooled cookies in icing and permit backlog to run off or alternately spread icing over cookies.

• Render to wire rack and let icing to fix. Store in an airtight container at room temperature.

• If yous'd like these iced oatmeal cookies to be more soft and chewy, then bake them near the bottom amount of time, and for a crispier cookie broil them for the greater amount of time.
• Recipe Source: lightly adapted from Is This Really My Life? who adapted it from Novice Chef

Nutrition Facts

Old Fashioned Iced Oatmeal Cookies

Amount Per Serving

Calories 178 Calories from Fatty 63

% Daily Value*

Fat 7g eleven%

Saturated Fat 4g 25%

Cholesterol 27mg ix%

Sodium 87mg 4%

Potassium 73mg two%

Carbohydrates 28g 9%

Fiber 1g 4%

Sugar 18g xx%

Protein 2g 4%

Vitamin A 205IU 4%

Calcium 29mg iii%

Iron 1mg 6%

* Pct Daily Values are based on a 2000 calorie nutrition.

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